Solutions
Terrace & Outdoor Dining Cooling
Zone-based misting for semi-open dining areas, planned around wind rather than floor area.
- Applicable areaMeasured by field (typical: 200-800 m2)
- Zones4 zones
One host performs very differently by scene: zones, nozzle type, mounting height and control all change the result and the cost.
Solutions
Zone-based misting for semi-open dining areas, planned around wind rather than floor area.
Solutions
Uniform air humidification with a humidity ceiling, linked to ventilation.