Scenario solution

Terrace & Outdoor Dining Cooling

Zone-based misting for semi-open dining areas, planned around wind rather than floor area.

At a glance

Suitable areaMeasured by field (typical: 200-800 m2)
Zones4 zones
ControlZone interlock
Lead timeBy configuration and release confirmation

About this solution

Cooling a terrace is a wind problem, not a pump problem. Fog that is blown away wets the guests; sites with a stable wind direction need a leading curtain, while shifting wind needs short, low-level bursts.

Why zones, not square metres

Seats against a wall and seats in the open feel completely different. Zoning lets the exposed side run first and the sheltered side later, so the space stays comfortable without soaking the floor.

Recommended equipment

Installation conditions

Nozzle Putting up along the shed or pole, off the ground 2.5-3.5 m, avoid lamps and plugs
Supervisors put up walls and empty valves, and can put them out cold in winter.
Water intake needs configuration filtering, water pressure and flow are confirmed by product information sheet
The control cabinet needs a rainproof and independent circuit.

Scope boundaries

Delivery range: host unit, nozzle, pipe, control cabinet and debugging Without pre-burial, municipal water access and electrical construction
Installation of altitude and location based on site survey
Debug zoning time slot and fog confirmation, excluding late-stage materials

Optional services

  • Quarterly overhaul and nozzlecleaning
  • Water quality testing and pre-filtration upgrades
  • Remote monitoring docking (independent system)

Related applications

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